Food Preparation & Nutrition GCSE
Food Preparation and Nutrition is a practical subject area which requires the application of knowledge and understanding when planning , preparing, making and evaluating products.
The aim of the course is to enable students to work with a wide variety of foods and cooking methods.
This will account for 50% of the GCSE
Bsc (Hons) Food & Nutrition
Bsc(Hons) Baking Technology
Bsc (Hons) Food Science
Baking Technology Management
Food & professional cookery
Food Science and Technology
Food Preparation and Nutrition is a very exciting, creative and interesting subject to study. You will learn a tremendous amount through making activities which will involve working with food ingredients and products. Food Preparation and Nutrition includes:
The Brentwood Ursuline Convent High School, Queens Road, Brentwood, Essex. CM14 4EX
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